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Vegan Date, Coconut and Caramel Slices

These vegan date, coconut and caramel slices are truly indulgent and extra scrumptious. This is a no bake recipe that requires minimal fuss and yields excellent results. I created these in the mist of a super sweet tooth craving that I seem to have all too often. J was present during the creation process … Read More

2018: The Vegan Revolution

“wait, so you don’t eat ANY animal products? What about cheese, do you eat cheese?” “How do you survive without cheese!?!?” If you’ve become familiar with situations like this then you’re probably vegan (or lactose intolerant). Well folks, It’s safe to say that these conversations are soon to be a thing of the past! … Read More

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Vegan Mushroom Chestnut Stuffing Recipe

The perfect side dish, this vegan mushroom chestnut stuffing recipe is tasty and seasonal. Flavoured with thyme and rosemary it’s an ideal side accompaniment for any occasion and it’s minimal fuss! This recipe is simple to create and if you’re missing an ingredient it’s no bother as you can just work with what you’ve … Read More

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Vegan Lentil, Chestnut and Mushroom Loaf

Whether you want something festive to tuck in to this winter or you don’t know what to do with those leftover vegetables, this Vegan Lentil, Chestnut and Mushroom Loaf is a hearty centerpiece to fill you belly. I’ve made this recipe a few times and each time I add something or substitute something depending … Read More

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Vegan Garlic Flatbreads

For the Veggie Vagabonds there are few things in the world we love more than curry. Apart from more curry do you know what is great with curry, our vegan garlic flatbreads! Unlike many bread recipes these flatbreads are super simple! Perfect for dipping, mopping and scooping at your hearts content! This recipe uses … Read More

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Vegan Pumpkin Curry

Inspired by the beautiful pumpkin curries we indulged in during our time in Sri Lanka, this vegan pumpkin curry is hearty and tasty. Using just one pot this recipe is eay to follow and produces a truly exquisite and rich curry. Pumpkin was always something I turned my nose up at. I used to … Read More

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