These vegan stuffed vine leaves are incredibly delicious and full of vibrant flavours. This recipe uses authentic ingredients producing truly scrummy results. The densely packed rice, onion, garlic and olives absorbs the zesty lemon juice giving them a sharp taste that is offset with the addition of fresh mint and parsley. All of this … Read More

You may have noticed us ranting and raving, liking, sharing and commenting on everything about cycling and cycle touring. It’s safe to say we’re pretty mad about it and the concept of carrying your life on your bike around the world to us seems like the ultimate adventure. We want to protect this beautiful … Read More

Here at the Veggie Vagabonds HQ we believe one of the best ways to experience a country is to sample its street food. Whenever and wherever we travel we love to explore with our taste buds, finding never before tasted delights that can sometimes prove a bit odd but none the less exciting! That’s … Read More

Picture hundreds of thousands of turtles coming ashore to lay their eggs on a stretch of beach maybe only a few miles long. Over 2-3 days each Olive Ridley turtle will lay around 110 eggs in each nest, so we’re talking over 10 million eggs. To put that into perspective that’s nearly 500,000 kg of … Read More

Two months ago I wrote all about The Plastic Problem highlighting the horrific amount we are consuming and the detrimental effects this is having on the world and it’s inhabitants. We all need to do more as individuals and as a planet which is why I’ve compiled this list as a step towards the … Read More

What? That ain’t budget mate, that’s pretty flash to me. If you’re like us you’ll be sick and tired of ‘budget’ travel tips and guides from people who have never travelled on a budget in their life. After wondering the world without a penny in our back pockets we’ve learnt that the best things … Read More