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Vegan Date, Coconut and Caramel Slices

These vegan date, coconut and caramel slices are truly indulgent and extra scrumptious. This is a no bake recipe that requires minimal fuss and yields excellent results. I created these in the mist of a super sweet tooth craving that I seem to have all too often. J was present during the creation process … Read More

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How to Get a Visa for Vietnam

Congratulations! If you’re reading this then you’ve probably made the brilliant decision to visit Vietnam: the land of floating villages, hill tribes and world famous food. Now all you need to do is get your tourist visa. Despite what you may have heard getting a visa for Vietnam can be surprisingly easy. This article … Read More

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Save Your Pennies, Save Your Planet – January 2018

  Let’s face it, we’ve all got to get ourselves in gear and move towards more sustainable lifestyles. Everyday we are making thousands of decisions, some of these are positive and some are not. Nobody is perfect, so we can all take extra steps towards greener living. Environmentalism is for everyone, it is our … Read More

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2018: The Vegan Revolution

“wait, so you don’t eat ANY animal products? What about cheese, do you eat cheese?” “How do you survive without cheese!?!?” If you’ve become familiar with situations like this then you’re probably vegan (or lactose intolerant). Well folks, It’s safe to say that these conversations are soon to be a thing of the past! … Read More

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Vegan Mushroom Chestnut Stuffing Recipe

The perfect side dish, this vegan mushroom chestnut stuffing recipe is tasty and seasonal. Flavoured with thyme and rosemary it’s an ideal side accompaniment for any occasion and it’s minimal fuss! This recipe is simple to create and if you’re missing an ingredient it’s no bother as you can just work with what you’ve … Read More

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