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The Best Ethical Eats in Hanoi

Vietnamese cuisine is world famous but it’s probably the last place you’d think of for vegan food. Despite what you may have heard the bustling capital Hanoi can be a haven for the ethical eater with some of the most unique and delicious vegan foods around the world. With over 50 vegan restaurants there’s … Read More

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Vegan Spiced Pumpkin Loaf Recipe

Without a doubt this vegan spiced pumpkin loaf is one of my most successful recipes I’ve whipped up. Every time it’s sampled by vegans and non-vegans alike everyone is so impressed by how moist and delicious it is. The subtle combination of nutmeg, ginger and cinnamon gives this loaf beautifully spiced undertones which complement … Read More

Vegan Date, Coconut and Caramel Slices

These vegan date, coconut and caramel slices are truly indulgent and extra scrumptious. This is a no bake recipe that requires minimal fuss and yields excellent results. I created these in the mist of a super sweet tooth craving that I seem to have all too often. J was present during the creation process … Read More

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2018: The Vegan Revolution

“wait, so you don’t eat ANY animal products? What about cheese, do you eat cheese?” “How do you survive without cheese!?!?” If you’ve become familiar with situations like this then you’re probably vegan (or lactose intolerant). Well folks, It’s safe to say that these conversations are soon to be a thing of the past! … Read More

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Vegan Mushroom Chestnut Stuffing Recipe

The perfect side dish, this vegan mushroom chestnut stuffing recipe is tasty and seasonal. Flavoured with thyme and rosemary it’s an ideal side accompaniment for any occasion and it’s minimal fuss! This recipe is simple to create and if you’re missing an ingredient it’s no bother as you can just work with what you’ve … Read More

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