» » Recipes - Page 2
Vegan Asian Slaw Recipe

Summer is here and with it comes BBQ season and any excuse to dine alfresco. One of my friends once asked me “what do vegans even eat at a BBQ?” I think she regretted asking when I responded eagerly listing every vegan BBQ delight we’ve ever munched. From grilled veggies and tofu, to homemade … Read More

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Coconut and Date Energy Balls

You may have noticed we’ve be doing a lot of cycling, hiking and running recently. If you haven’t then where the hell have you been? We’ve been spending a lot of time training for our Three Peaks Challenge by Bike, plus with the added load of running the blog and working a full time … Read More

Vegan Summer Asparagus Salad

It’s that time of year when asparagus bundles are in an abundance, which we are really happy about! In homage to this scrumptious veggie I have created this vegan Summer asparagus salad that is perfect for these sunny days. This recipe is easy to prepare and can be whipped up in less than 15 minutes. … Read More

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Vegan Baked Butternut Squash Halves Recipe

Bursting with an array of delicious flavoured combinations this vegan baked butternut squash recipe is a dish you don’t want to miss out on. Unlike some butternut squash recipes out there this one requires minimal fuss and doesn’t involve lots of intricacies. The sweetness and seasoning of the squash is perfectly complemented by the … Read More

Super Simple Energy Balls

These super simple energy balls are the perfect energy filled, protein rich, insanely tasty snack for you keen adventurers. Jam packed with so much good stuff to fuel your exploring bodies and souls. Tried and tested these balls are sure to last on your expeditions as they don’t contain any perishable ingredients. Providing all … Read More

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Vegan Stuffed Vine Leaves

These vegan stuffed vine leaves are incredibly delicious and full of vibrant flavours. This recipe uses authentic ingredients producing truly scrummy results. The densely packed rice, onion, garlic and olives absorbs the zesty lemon juice giving them a sharp taste that is offset with the addition of fresh mint and parsley. All of this … Read More

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