The days are longer and the nights warmer so I think it’s safe to say its Summer time! There are many things I love about the summer; blue skies, picnics outside, flowers in bloom but one of the highlights for me is the food. I don’t do much to debunk the myth that vegans just … Read More

It’s that time of year when asparagus bundles are in an abundance, which we are really happy about! In homage to this scrumptious veggie I have created this vegan Summer asparagus salad that is perfect for these sunny days. This recipe is easy to prepare and can be whipped up in less than 15 minutes. … Read More

Bursting with an array of delicious flavoured combinations this vegan baked butternut squash recipe is a dish you don’t want to miss out on. Unlike some butternut squash recipes out there this one requires minimal fuss and doesn’t involve lots of intricacies. The sweetness and seasoning of the squash is perfectly complemented by the … Read More

These super simple energy balls are the perfect energy filled, protein rich, insanely tasty snack for you keen adventurers. Jam packed with so much good stuff to fuel your exploring bodies and souls. Tried and tested these balls are sure to last on your expeditions as they don’t contain any perishable ingredients. Providing all … Read More

These vegan stuffed vine leaves are incredibly delicious and full of vibrant flavours. This recipe uses authentic ingredients producing truly scrummy results. The densely packed rice, onion, garlic and olives absorbs the zesty lemon juice giving them a sharp taste that is offset with the addition of fresh mint and parsley. All of this … Read More

Here at the Veggie Vagabonds HQ we love experimenting with new recipes and flavours, we also hate missing out on a good thing. That’s why we’ve created this super scrummy Börek recipe which is easy to follow and is a spin on this popular national dish. Börek is loved all over Turkey and is often made … Read More