Vietnamese food is notoriously meat based and can be problematic for us ethical eaters. With such a varied diet the Vietnamese aren’t afraid to try anything and when they eat meat they eat it in abundance. Literally no part of the animal goes to waste. This means it’s hard to find a dish that … Read More

Us vegans can sometimes be a bit forgotten when it comes to celebrating cultural and national holidays. Never one to miss out, especially when it comes to grub we have created this tasty and simple vegan pancake recipe for you to join in the celebrations this Shrove Tuesday! History Shrove Tuesday, or Pancake Day, … Read More

Without a doubt this vegan spiced pumpkin loaf is one of my most successful recipes I’ve whipped up. Every time it’s sampled by vegans and non-vegans alike everyone is so impressed by how moist and delicious it is. The subtle combination of nutmeg, ginger and cinnamon gives this loaf beautifully spiced undertones which complement … Read More

These vegan date, coconut and caramel slices are truly indulgent and extra scrumptious. This is a no bake recipe that requires minimal fuss and yields excellent results. I created these in the mist of a super sweet tooth craving that I seem to have all too often. J was present during the creation process … Read More

The perfect side dish, this vegan mushroom chestnut stuffing recipe is tasty and seasonal. Flavoured with thyme and rosemary it’s an ideal side accompaniment for any occasion and it’s minimal fuss! This recipe is simple to create and if you’re missing an ingredient it’s no bother as you can just work with what you’ve … Read More

Whether you want something festive to tuck in to this winter or you don’t know what to do with those leftover vegetables, this Vegan Lentil, Chestnut and Mushroom Loaf is a hearty centerpiece to fill you belly. I’ve made this recipe a few times and each time I add something or substitute something depending … Read More