As vegans hummus is s staple part of our diet but it’s long been something that I haven’t quite been able to master… until now! Determined that I would conquer the hummus challenge I have perfected this ultimate hummus recipe and believe that it is truly delicious. I can say this confidently because Josh … Read More

This vegan breakfast banana muffin recipe is perfect for you vegans on the go. They’re packed full of lots of good stuff to give you plenty of vegan energy for your day ahead! The mash-up of banana’s, oats, raisins, nuts and seeds ranks these muffins high on flavour and nutrition! This recipe is simple … Read More

This cake is the ultimate in indulgence. A dense, rich chocolate sponge with undertones of banana and peanut butter that make it so delicious you’ll wonder how you lived your life without it. It gets better… The lavish chocolate icing is complimented perfectly with the addition of more peanut butter and with every mouthful … Read More

  With Easter just around the corner we’ve whipped up this delicious vegan hot cross buns recipe. These buns are cushiony and gooey with undertones of spiced sweetness. This recipe is simple to follow and uses easy to source ingredients so there’s no fiddling about with intricacies. So whether you’re one for traditional Easter … Read More

Vietnamese food is notoriously meat based and can be problematic for us ethical eaters. With such a varied diet the Vietnamese aren’t afraid to try anything and when they eat meat they eat it in abundance. Literally no part of the animal goes to waste. This means it’s hard to find a dish that … Read More

It’s probably pretty obvious by now that here at Veggie Vagabonds HQ we love curry. With that in mind we bring you another one of our favourites, vegan mushroom and spinach curry. Based on a North Indian favourite this curry is warming and delicious seasoned with authentic spices for a rich, intense flavour rounded off … Read More