Hello Ethical Eaters!
Welcome to the home of delicious dishes and vegan wonders. If you’re in search of scrumptious and accessible vegan recipes from around the world and vegan knowledge and resources then you’ve come to the right place.
Want to wander the world as a happy vegan?
Here you’ll also find vegan tips and guides to help you explore vegan cuisines no matter where you are in the world.
Take a peek at our articles and prepare for mouth watering recipes and vegan traveller tips galore.
This summer roll recipe is something we picked up whilst living in Hanoi, Vietnam. These rolls are fresh, full of flavor and have a little kick to tantalise your taste buds.
This recipe is inspired by the creamy, aromatic curries we had the pleasure of tasting on our travels. This recipe is rich and based on authentic recipes from Sri Lanka.
Zesty and delicious this Portuguese vegan honey, almond and orange cake has been a much loved classic for generations. I've veganised the recipe plus it's refined sugar free.
World of Vegan
As a vegan do you find people suddenly become concerned about your B12 intake? Vitamin B12 is one of the eight essential vitamins your body needs to stay in tip top shape. But why exactly is it so important you ask? And where can you get it as a vegan? All is revealed in this article!
With the food industry always trying to reduce costs it’s becoming increasingly shocking the variety of animal products finding their way in to foods we thought were cruelty free. To make things easy for you, here are a whole bunch of things you thought were vegan but are not.
Switch to a vegan diet and become enlightened… OK, maybe not straight away but it’s a start! Going vegan will have nothing but an incredibly positive impact in your life, the world and all that we share it with. Take a read of this post and realise that there’s no decision to be made, you should be vegan already!
Hot off the press!
Always going on about aquafaba this and plant-based that is all well and good for us vegans but maybe we should take a step backwards? What about those who aren’t vegan, have seen our posts and have wondered ‘actually, what is veganism?’. For that reason we’ve decided to break it down and start from scratch. … Read More
For travellers multiculturalism really is the spice of life, particularly when food is involved. Nowhere is this more evident than in Malaysia. The cuisine is blessed by having a whole host of influences from culinary big shots like the Malay people and communities of Indian and Chinese settlers. Not only does each group have … Read More
Before I met J he had traveled to Malaysia and by the sounds of things had feasted on vegan Laksa all day long. He would often proclaim it’s tastiness and longed to go back to be able to show me this delicious dish in all it’s glory. In 2016 we visited Malaysia and ended … Read More
As Veggie Vagabonds approaches the ripe old age of… one year old, there is one questions that we’ve been asked a number of times over the space of the year (and I’m not talking about ‘where do you get your protein from’). Whether it’s from fellow travellers, foodies, friends or family we’re often … Read More
The best vegan burger in the UK… that’s a big title to carry and a bold statement to make. In the classic town of Cambridge there’s a new kid on the block that is starting to develop this reputation. We had to investigate. These burgers have been on our hit list for quite some … Read More
From pumpkin pie to pumpkin cakes it may seem like pumpkin season is dominated by sweet and dessert style recipes but this versatile fruit can be both sweet and savoury! As my love for this orangey ball of goodness grows I find myself getting creative with it in all sorts of ways. From sweet … Read More
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