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» Cultural Corner
Vegan Tofu, Mushroom and Spinach Börek Recipe

Here at the Veggie Vagabonds HQ we love experimenting with new recipes and flavours, we also hate missing out on a good thing. That’s why we’ve created this super scrummy Börek recipe which is easy to follow and is a spin on this popular national dish. Börek is loved all over Turkey and is often made … Read More

Vegan Vietnamese Summer Rolls Recipe

Vietnamese food is notoriously meat based and can be problematic for us ethical eaters. With such a varied diet the Vietnamese aren’t afraid to try anything and when they eat meat they eat it in abundance. Literally no part of the animal goes to waste. This means it’s hard to find a dish that … Read More

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Vegan Vietnamese Pho Recipe

Vietnamese food is notoriously meat based and can be problematic for us ethical eaters. With such a varied diet the Vietnamese aren’t afraid to try anything and when they eat meat they eat it in abundance. Literally no part of the animal goes to waste. This means it’s hard to find a dish that … Read More

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Portuguese Vegan Honey, Almond and Orange cake

This vegan Portuguese honey, almond and orange cake is zesty, delicious and bursting with flavour. The recipe is based on a Portuguese classic that has been popular for generations and with good reason. Using no refined sugars this cake instead uses agave nectar and fresh oranges for sweetness giving it a sharp, authentic taste. … Read More

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Portuguese Vegan Caldo Verde Recipe

This Portuguese vegan caldo verde is really easy to create at home and deliciously tasty! A simple recipe that’s been a much loved favourite for centuries and for good reason. With a base of garlic and onion, this Potuguese vegan caldo verde uses potato and kale to make  a hearty, healthy classic. So as … Read More

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