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Vegan Dahl - Easy & Delicious Camp Stove Recipe

Easy, delicious and creamy vegan dahl recipe perfect for the camp stove or a simple dinner at home.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 2 people


  • 2 cans lentils
  • 1 can full fat coconut milk
  • 2 tsp cumin powder
  • 2 tsp corriander powder
  • 1 tsp tumeric powder
  • 1 tsp chilli powder - add more or less depending on your desired spice level
  • 2 tsp garlic granuels
  • 1 stock cube
  • Pinch of salt - depending on how salty your stock is
  • 100 grams kale - optional
  • 150 grams mushrooms - optional


  • In a pan over a medium heat add the coconut milk, along with your spices if not already pre mixed: cumin, corriander, turmeric, garlic and the stock cube.
  • Stir to combine then add the mushrooms and kale. Allow them to cook for about 5 minutes.
  • Add the lentils and allow the dahl to cook for another 5 minutes stirring occassionaly.
  • Once it's piping hot serve over rice or with crusty bread.
Keyword Vegan Dahl
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