Tofu Scramble Recipe
Delicious tofu scramble recipe perfect for a camping breakfast or quick meal at home
- 400 grams firm tofu
- 4 tbsp nutritional yeast
- 2 tsp garlic granuels
- 2 tsp ground cumin
- 2 tsp smoked paprika
- salt and pepper to taste
- 150 grams sliced mushrooms - optional
- 2 large handfuls sliced greens or spinach - optional
Using a fork or spoon mash the tofu to form a crumbled consistency in the pan.
Heat the tofu on a low-medium heat, then add the optional mushrooms and greens.
Add the nutrirional yeast, garlic granules, ground cumin, smoked paprika, salt and pepper.
Cooke for 7 minutes stirring occasionally.
Serve with crusty bread, in a breakfast wrap or however your heart desires.