Vegan Peanut Butter Fudge
Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. Naturally sweet and moreishly good.
- 2 cups dates - you can use fresh or pitted, if using fresh you can skip step one
- 7 tbsp peanut butter
- ½ cup cacao powder
- 3 tbsp maple syrup
- 2 tbsp vanilla
- ⅓ - ½ cup coconut oil
- A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate
Soak the dates for 15 minutes.
Once soaked, drain then add to a food processor and blitz until they form a date paste.
Add the peanut butter and blend until combined.
Then add the maple syrup and vanilla together, then blitz.
Next, add the cacao powder and blend.
Finally, add the coconut oil and blitz so that everything combines.
Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top.
Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer.
Calories: 308kcalCarbohydrates: 39gProtein: 6gFat: 17gSaturated Fat: 10gSodium: 68mgPotassium: 437mgFiber: 6gSugar: 30gVitamin A: 4IUVitamin C: 1mgCalcium: 36mgIron: 1mg