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Vegan peanut butter fudge bars

Vegan Peanut Butter Fudge

Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. Naturally sweet and moreishly good.
Prep Time 15 mins
Setting Time 45 mins
Total Time 1 hr
Course Snack
Servings 8 slices
Calories 308 kcal


  • 2 cups dates - you can use fresh or pitted, if using fresh you can skip step one
  • 7 tbsp peanut butter
  • ½ cup cacao powder
  • 3 tbsp maple syrup
  • 2 tbsp vanilla
  • ⅓ - ½ cup coconut oil
  • A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate


  • Soak the dates for 15 minutes.
  • Once soaked, drain then add to a food processor and blitz until they form a date paste.
  • Add the peanut butter and blend until combined.
  • Then add the maple syrup and vanilla together, then blitz.
  • Next, add the cacao powder and blend.
  • Finally, add the coconut oil and blitz so that everything combines.
  • Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top.
  • Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer.


Calories: 308kcalCarbohydrates: 39gProtein: 6gFat: 17gSaturated Fat: 10gSodium: 68mgPotassium: 437mgFiber: 6gSugar: 30gVitamin A: 4IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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