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Vegan lemon pasta

Vegan Lemon Pasta - Easy One-Pot Camp Stove Recipe

This one-pot vegan lemon pasta was made for the camp stove, packed with flavour and minimal fuss.
Cook Time 20 mins
Total Time 20 mins
Course Main Course
Servings 2 people
Calories 679 kcal


  • 150 grams penne pasta
  • 200 grams fresh green beans
  • 4 tbsp olive oil
  • 4 cloves garlic
  • lemon - jucied
  • 1 handful basil - finely chopped
  • 50 grams green olives - sliced
  • 4 tbsp nutritional yeast
  • 1 tbsp chilli flakes
  • ½ tsp salt - plus extra to boil the pasta


  • Begin by boiling the pasta submerging it with 2 - 3 inches of water on top. Add 1 tablespoon of olive oil and a dash of salt, stir then place the lid on top to cook for 7 - 12 minutes.
  • Add the trimmed and halved green beans, then return to the heat for 7 minutes.
  • Drain then return the pasta and green beans to the pot.
  • Add the garlic, peeled and chopped, along with the remaining olive oil, lemon juice, basil, olives, nutritional yeast, chilli flakes and salt.
  • Stir on the heat for 3 minutes then serve and enjoy.


Calories: 679kcalCarbohydrates: 76gProtein: 21gFat: 35gSaturated Fat: 5gSodium: 1058mgPotassium: 824mgFiber: 12gSugar: 6gVitamin A: 2049IUVitamin C: 24mgCalcium: 97mgIron: 4mg
Keyword Vegan Lemon Pasta
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