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3 Ingredients Vegan Pancakes

3 Ingredient Vegan Pancakes

Simple and delicious 3 ingredient vegan pancake recipe that's perfect for camping breakfasts.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Breakfast
Servings 4 pancakes
Calories 226 kcal


  • 1 cup plain flour
  • 1 cup almond milk
  • 1 tsp baking powder
  • oil or margarine for frying

Optional extras

  • 1 pinch salt
  • 1 tsp sugar
  • 1 banana
  • 125 grams blueberries
  • 4 tbsp maple syrup


  • Heat a pan over a hot flame.
  • Mix all the dry ingredients: flour and baking powder, also the salt and sugar if you're using them.
  • Whisk in the plant milk.
  • Add the oil or margarine to the pan and pour in the batter for one pancake worth.
  • Place sliced bananas if using them and let the batter cook for 3 - 5 minutes or until you see bubbles before flipping it.
  • Cook for 2 - 4 minutes on the other side.
  • Serve with fresh blueberries and maple syrup.


Calories: 226kcalCarbohydrates: 50gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 202mgPotassium: 209mgFiber: 3gSugar: 20gVitamin A: 36IUVitamin C: 6mgCalcium: 165mgIron: 2mg
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