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Vegan Satay Noodles

Vegan Satay Noodles

Creamy and delicious vegan satay noodles recipe easy with only 10 ingredients and ideal for the camp stove
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 2 people
Calories 398 kcal


Satay Peanut Sauce

  • 2 tbsp peanut butter
  • 1 tbsp sriracha sauce
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp maple syrup
  • 1 ½ tsp garlic powder

Reamining Ingredients

  • 2 nests rice noodles
  • 150 grams mushrooms
  • 1 pepper
  • 280 grams block of firm tofu

Optional Extras

  • ½ Lime - juice squeezed on to serve
  • 1 tsp chilli flakes


  • Begin by mixing all the sauce ingredients together. You can do this before a trip and take with you to add to the camping pot or before preparing the remaining ingredients.
  • Boil the rice noodles until they're almost cooked. This should take about 5 minutes. Then drain the noodles and set to one side.
  • Next fry off the mushrooms with a little sesame oil or if you made your pre made sauce, a little of that and some water. Cook for about 3 minutes.
  • Then add the peppers and tofu and cook for about 5 minutes.
  • Finally, add the noodles and remaining sauce. Stir to fully combine the ingredients and the sauce.
  • Then servce with a good squeeze of lime and the chilli flakes if you're using them and tuck in


Calories: 398kcalCarbohydrates: 18gProtein: 21gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gSodium: 1294mgPotassium: 457mgFiber: 4gSugar: 7gVitamin A: 323IUVitamin C: 11mgCalcium: 206mgIron: 3mg
Keyword Vegan Satay Noodles
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