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Vegan Campfire Chili

Vegan Campfire Chili Recipe

Easy vegan sin carne chili campfire recipe loaded with flavour and spice.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Servings 2 people
Calories 371 kcal


Campfire Chili Herb Mix

  • 1 tbsp ground smoked paprika
  • tsp dried oregano
  • 2 tsp ground cumin
  • tsp ground coriander
  • ½ tsp ground cinnamon
  • ½ tsp brown sugar
  • tsp chipotle chilli flakes
  • ½ tsp salt
  • ½ tsp pepper

Campfire Chili Ingredients

  • 1 tbsp oil
  • 1 onion
  • 4 cloves garlic
  • 1 carrot
  • 1 can chopped tomatoes
  • 1 vegetable stock cube
  • 1 red pepper
  • 60 grams Soya dried mince
  • 80 grams kale
  • 200 grams sweetcorn (1 can drained)

Additional Extras

  • ½ lime
  • 2 handfulls tortilla chips crashed
  • 2 chillis


  • Begin by heating oil in a pan. Once hot, add the thinly sliced onion and cook until softened, stirring occasionally.
  • Then add the crushed and chopped garlic allowing it to cook whilst you prepare the carrots. Add the carrots to the pot and stir occasionally for 2 minutes.
  • Add the chopped tomatoes, fresh chilli if you're using it, herb mixture and stock cube. Stir to fully infuse all the flavours and cook for 4 minutes.
  • Add the chopped red pepper and cook for a further 3 minutes.
  • Add the beans, soya mince and kale. Stir everything to fully combine and cook for 5 minutes.
  • Finally, add the tin of sweetcorn and give everything a final stir every now and again. Cook for 3 minutes before serving with lime and tortillas if you using them, alongside rice.


Calories: 371kcalCarbohydrates: 59gProtein: 16gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 1438mgPotassium: 1416mgFiber: 14gSugar: 21gVitamin A: 12551IUVitamin C: 222mgCalcium: 287mgIron: 8mg
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