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–+ servings
Vegan chickpea curry camping meal

Best Vegan Chickpea Curry Recipe

Insanely creamy and delicious vegan chickpea curry recipe. An easy one-pot recipe that is minimal fuss to make and ideal for the camp stove.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Main Course
Servings 2
Calories 581 kcal

Ingredients
  

Optional

  • 1 onion
  • 4 cloves garlic
  • 1 tbsp oil

Herb Mix

  • 1 tsp ground tumeric
  • 1 tsp ground ginger
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp garlic powder
  • 2 tsp tandoori massala powder
  • 1 tsp chilli powder or chilli flakes

Main Ingredients

  • 400 ml coconut milk one tin of coconut milk
  • 227 grams chopped tomatoes small tin
  • 300 grams mushrooms
  • 1 tin chickpeas 400g tin
  • 125 grams spinach roughly one small bag
  • 1 stock cube

Instructions
 

Optional First Step

  • Begin by frying off some onion, soon followed by garlic for 3 minutes.

Main Instructions

  • Chop your mushrooms and add to a pan on the stove with the coconut milk and chopped tomatoes.
  • Followed by your herb mix, stock cube and chickpeas, then stir to combine all the ingredients. Let the mixture cook for about 5 minutes, stirring ocassionally.
  • Add the spinach to the pan and stir. You may need to do this gradually so all the spinach wilts.
  • Let everything cook for a further 5 minutes, then serve with rice or bread and enjoy!

Nutrition

Calories: 581kcalCarbohydrates: 32gProtein: 14gFat: 50gSaturated Fat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 0.1mgSodium: 752mgPotassium: 1762mgFiber: 8gSugar: 9gVitamin A: 6342IUVitamin C: 40mgCalcium: 213mgIron: 13mg
Keyword Camping curry, Chickpeas
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