Tasty Vegan Camping Tacos
Spicy and flavourful vegan camping tacos with black beans and sweet potato, perfect for the camp stove.
Ingredients
- 1 tbsp olive oil
- 1 red onion
- 2 sweet potatoes
- 4 cloves garlic
- 150 grams cherry tomatoes
- 1 tin black beans - 400 gram tin
- 1 red pepper
- 1 stock cube
- pinch salt
- ¾ tsp brown sugar
- 5 taco shells - we ate about 2 ½ tacos each
Taco Herb Seasoning
- 2 tsp cumin
- 1½ tsp cayenne pepper
- 2 tsp oregano
- 2 tsp garlic
- 1 tsp chipotle chilli flakes
- 2 tsp smoked paprika
- ½ tsp ground black pepper
Optional Extras
- 1 lime
- 1 avocado
- 60 grams grated vegan cheese
Instructions
- Begin by heating some oil in a pan, then add finely chopped onion. Cook for about 3 minutes until it's slightly softened.
- Then add your sweet potato cut into small chunks and cook for another 3 minutes, stirring ocassionally.
- Next, add your crushed and chopped garlic, followed by the red pepper cut into chunks and chopped tomatoes.
- Then add your tin of black beans, the herb mixture, salt, stock cube, sugar and the juice of half a lime. Stir everything together so the flavours can infuse.
- Allow that to cook for 5 minutes and in the meantime prepare your guacamole. Smash the avocado with the juice of ¼ lime and a pinch of salt.
- Then load up your taco shells with the taco filling, guacamole and grated cheese. Enjoy!
Nutrition
Calories: 685kcalCarbohydrates: 82gProtein: 11gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 0.1mgSodium: 678mgPotassium: 1827mgFiber: 20gSugar: 17gVitamin A: 29013IUVitamin C: 136mgCalcium: 211mgIron: 6mg
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