Vegan Miso Noodle Soup Camping Recipe
Salty and spicy vegan miso noodle soup camping recipe that warms you from the inside with every mouthful. Easy and tasty camp stove recipe ideal for backpacking trips.
Ingredients
- 1 litre water
- 2 tbsp miso paste
- 2 tsp vegetable stock - or 1 stock cube
- 4 tbsp dried seaweed
- 1 tsp chilli flakes
- 150 grams green beans
- 150 grams mushrooms
- 100 grams dried tofu sheets
- 3 nests wholemeal noodles
Instructions
- Begin by boiling your water and add your miso paste, stock, chilli flakes and seaweed to make the broth.
- Whilst the broth boils, prepare your vegetables by finely chopping the mushroom in slices and cutting the green beans into thirds.
- Add the vegetables and tofu to the pot and let them cook for about 3-4 minutes.
- Then add the noodles to the pot and let that cook for a further 3-4 minutes until they have softened. Stir occasionally so they cook evenly.
- Then it's ready to slurp and enjoy, just watch your tongue as it will be hot!
Nutrition
Calories: 272kcalCarbohydrates: 48gProtein: 17gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 1567mgPotassium: 465mgFiber: 7gSugar: 10gVitamin A: 845IUVitamin C: 20mgCalcium: 166mgIron: 5mg
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