Vegan Satay Noodles
Creamy and delicious vegan satay noodles recipe easy with only 10 ingredients and ideal for the camp stove
Ingredients
Satay Peanut Sauce
- 2 tbsp peanut butter
- 1 tbsp sriracha sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp maple syrup
- 1 ½ tsp garlic powder
Reamining Ingredients
- 2 nests rice noodles
- 150 grams mushrooms
- 1 pepper
- 280 grams block of firm tofu
Optional Extras
- ½ Lime - juice squeezed on to serve
- 1 tsp chilli flakes
Instructions
- Begin by mixing all the sauce ingredients together. You can do this before a trip and take with you to add to the camping pot or before preparing the remaining ingredients.
- Boil the rice noodles until they're almost cooked. This should take about 5 minutes. Then drain the noodles and set to one side.
- Next fry off the mushrooms with a little sesame oil or if you made your pre made sauce, a little of that and some water. Cook for about 3 minutes.
- Then add the peppers and tofu and cook for about 5 minutes.
- Finally, add the noodles and remaining sauce. Stir to fully combine the ingredients and the sauce.
- Then servce with a good squeeze of lime and the chilli flakes if you're using them and tuck in
Nutrition
Calories: 398kcalCarbohydrates: 18gProtein: 21gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gSodium: 1294mgPotassium: 457mgFiber: 4gSugar: 7gVitamin A: 323IUVitamin C: 11mgCalcium: 206mgIron: 3mg
Tried this recipe?Let us know how it was!